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  1. 1

    Quality control for the food industry fundamentals & applications. vol. 1 by Kramer, Amihud

    Published 2022
    Book

    Quality control for the food industry fundamentals & applications. vol. 1
  2. 2

    Food analysis theory and practice by Pomeranz, Yeshajahu

    Published 2022
    Book

    Food analysis theory and practice
  3. 3

    Diseases of fruit crops by Singh, R.S

    Published 2022
    Book

    Diseases of fruit crops
  4. 4

    Processing equipment for agricultural products. by Hall, Carl W.

    Published 2022
    Book

    Processing equipment for agricultural products.
  5. 5

    Modern food microbiology by Aneja, K.R

    Published 2022
    Book

    Modern food microbiology
  6. 6

    Preservation of meat and poultry products. by McFadden, Bruce

    Published 2022
    Book

    Preservation of meat and poultry products.
  7. 7

    Essentials of food science and nutrition. by Graham, Theo

    Published 2020
    Book

    Essentials of food science and nutrition.
  8. 8

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash. by Alo, Meriam Reyline Bacaro

    Published 2018
    Thesis

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash.
  9. 9

    Principles of chemical engineering processes material and energy balances by Ghasem, Nayef

    Published 2015
    Book

    Principles of chemical engineering processes material and energy balances
  10. 10

    Immobilized biocatalysts for bioremediation of groundwater and wastewater

    Published 2015
    Book

    Immobilized biocatalysts for bioremediation of groundwater and wastewater

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