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  1. 1
    by Van Hook, Andrew
    Published 1949
    Book

    Sugar its production, technology, and uses
  2. 2
    Book

    Cane sugar handbook a manual for cane sugar manufacturers and their chemists
  3. 3
    by Bates, Frederick John 1877-
    Published 1942
    Book

    Polarimetry, saccharimetry and the sugars
  4. 4
    Thesis

    Knowledge and Attitude of Primary Caregivers on Sugary Foods and Beverages and Dental Caries and its Association to the Frequency of Consumption by their Preschool Children/Janelle Kirsten O. Go.
  5. 5
    Thesis

    Possible use of ion exchange resins in the refining of sugar
  6. 6
    Thesis

    The sugar contents of commercial samples of tobacco leaves
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