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  1. 1
    Published 2003
    Book

    Biochemistry of Philippine indigenous legumes
  2. 2
    by Tomas-Barberan, Francisco A.
    Published 1997
    Book

    Phytochemistry of fruit and vegetables
  3. 3
    by Bowes, Anna De Planter
    Published 1994
    Book

    Bowes and Church's food values of portions commonly used
  4. 4
    Published 1989
    Book

    Minor and trace elements in breast milk report of a joint WHO
  5. 5
    by Coultate, T P.
    Published 1989
    Book

    Food the chemistry of its components
  6. 6
    Published 1989
    Book

    Minor and trace elements in breast milk report of a joint WHO/IAEA collaborative study.
  7. 7
    Published 1988
    Book

    Plant pigments
  8. 8
    Published 1987
    Book

    Food acceptance and nutrition
  9. 9
    by Ting, S. V. 1918-
    Published 1986
    Book

    Citrus fruits and their products analysis, technology
  10. 10
    Published 1986
    Book

    UNESCO Training course in the isolation, purification and characterization of plant constituents ... proceedings held at the College of Pharmacy, University of the Philippines, Padre Faura, Ermita, Manila, 13-17 October 1986
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