Showing 21 - 30 results of 36 for search '', query time: 0.01s Refine Results
  1. 21
    Published 1999
    Book

    Asian foods science & technology
  2. 22
    by Steingarten, Jeffrey
    Published 1997
    Book

    The man who ate everything and other gastronomic feats, disputes, and pleasurable pursuits
  3. 23
    by Hyman, Gwenda L. 1934-
    Published 1995
    Book

    The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs
  4. 24
    Book

    European gastronomy the story of man's food and eating customs
  5. 25
    by Meldrum, Douglas G.
    Published 1994
    Book

    The night 2,000 men came to dinner and other appetizing anecdotes
  6. 26
    Published 1993
    Book

    A Literary feast an anthology
  7. 27
    by Trillin, Calvin
    Published 1983
    Book

    Third helpings
  8. 28
    by Revel, Jean-Francois
    Published 1982
    Book

    Culture and cuisine a journey through the history of food
  9. 29
    by Wilson, Anne C.
    Published 1973
    Book

    Food and drink in Britain from the Stone Age to the 19th century
  10. 30
    by Page, Edward Beynon
    Published 1971
    Book

    The master chefs a history of Haute Cuisine
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