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  1. 11
    Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
    Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy
    Electronic Resource

    California cuisine and just food
  2. 12
    Published 2012
    Book

    Food lover's guide to the world experience the great global cuisines.
  3. 13
    Book

    Modernist cuisine the art and science of cooking
  4. 14
    Book

    Movida's guide to Barcelona
  5. 15
    by Singer, Peter 1946-, Mason, Jim
    Published 2006
    Book

    The ethics of what we eat why our food choices matter
  6. 16
    by Fisher, M. F. K. 1908-1992
    Published 2004
    Book

    The art of eating
  7. 17
    Published 2004
    Book

    Food tourism around the world development, management, and markets
  8. 18
    by Garwood, Nigel
    Published 2001
    Book

    Food mania
  9. 19
    by Wright, Clifford A.
    Published 1999
    Book

    A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
  10. 20
    by Hopkins, Jerry
    Published 1999
    Book

    Strange foods bush meat, bats, and butterflies : an epicurean adventure around the world
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