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CAMPUS:
Diliman
SUBJECT:
Gastronomy
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History
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CAMPUS:
Diliman
SUBJECT:
Gastronomy
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History
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K food secrets of Korean flavors
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Lee, O-Young
Published 2021
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Food mania
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Garwood, Nigel
Published 2001
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A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
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Wright, Clifford A.
Published 1999
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The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs
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Hyman, Gwenda L. 1934-
Published 1995
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European gastronomy the story of man's food and eating customs
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Bode, W. K. H. (Willi Karl Heinrich) 1931-
Published 1994
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Food and drink in Britain from the Stone Age to the 19th century
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Wilson, Anne C.
Published 1973
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CAMPUS
Diliman
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
5
Diliman Main Library: Info. Services & Instruction Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
5
G - Geography, Anthropology, Recreation
1
SUBJECT
Gastronomy
History
Cookery, British
2
Food habits
2
Social life and customs
2
Cookery
1
Cooks
1
Dinners and dining
1
Food
1
Food in art
1
Korea
1
Restaurants
1
see all ...
AUTHOR
Bode, W. K. H. (Willi Karl Heinrich) 1931-
1
Garwood, Nigel
1
Hyman, Gwenda L. 1934-
1
Lee, O-Young
1
Voigt, Rainer
1
Wilson, Anne C.
1
Wilson, C. Anne
1
Wright, Clifford A.
1
see all ...
RESOURCE TYPE
Book
6
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
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