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CAMPUS:
Diliman
SUBJECT:
Food toxicology
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CAMPUS:
Diliman
SUBJECT:
Food toxicology
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1
Spectroscopic Assessment of boric acid levels in samples of instant noodles
by
Almeda, Ma. Cecilia V.
Published in
Asia-Pacific Journal of Science, Mathematics, and Engineering
(2015)
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2
Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS
by
Magbitang, Riza A.
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Science Diliman
(2013)
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CAMPUS
Diliman
DATABASE
Index to Philippine Periodicals (IPP)
2
UNIT LIBRARY
Diliman Main Library: Serials Section
2
YEAR OF PUBLICATION
From:
To:
SUBJECT
Food composition
2
Food toxicology
Beverages
1
Composition
1
Inductively coupled plasma mass spectrometry
1
Lead in food
1
AUTHOR
Almeda, Ma. Cecilia V.
1
Bucsit, Melanie A.
1
Burgos, Elvie Grace M.
1
Cervas, Lowela Lou M.
1
Dimaya, Danica Angeline
1
Magbitang, Riza A.
1
Rodriguez, Irene B.
1
Rumbaoa, Rowena Grace O.
1
Tia, Eugene S.F
1
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RESOURCE TYPE
Article
2
LANGUAGE
English
2
TUKLAS
: UP Libraries' Resource Discovery Tool
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