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  1. 1
    Article

    Spectroscopic Assessment of boric acid levels in samples of instant noodles
  2. 2
    by Magbitang, Riza A.
    Published in Science Diliman (2013)
    Article

    Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS
  3. 3
    by Elicay, Marienelle
    Published in Workingmom (2012)
    Article

    Look fab after your baby
  4. 4
    by Uy, Diana A.
    Published in Workingmom (2011)
    Article

    The truth in food labels
  5. 5
    Published 2007
    Book

    Food chemistry principles and applications
  6. 6
    by James, Ceirwyn S.
    Published 1995
    Book

    Analytical chemistry of foods
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