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CAMPUS:
Diliman
SUBJECT:
Food
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Microbiology
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Preservation
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CAMPUS:
Diliman
SUBJECT:
Food
AND
Microbiology
AND
Preservation
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Novel food preservation and microbial assessment techniques
Published 2014
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CAMPUS
Diliman
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
Q - Science
1
SUBJECT
Food
Microbial ecology
1
Microbiology
Preservation
AUTHOR
Boziaris, Ioannis S.
1
RESOURCE TYPE
Book
1
LANGUAGE
English
1
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