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CAMPUS:
Diliman
SUBJECT:
Cooking
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Food service
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CAMPUS:
Diliman
SUBJECT:
Cooking
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Food service
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Culinary essentials.
Published 2016
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The working garde manger
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Meyer, Al
Published 2013
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So you want to be a chef? your guide to culinary careers
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Brefere, Lisa M.
Published 2009
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American Culinary Federation's guide to culinary certification the mark of professionalism
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Baskette, Michael
Published 2006
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CAMPUS
Diliman
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
4
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
4
SUBJECT
Cooking
Food service
Vocational guidance
2
Cooks
1
Study and teaching
1
Textbooks
1
AUTHOR
Barnes, Brad
2
American Culinary Federation
1
Baskette, Michael
1
Brefere, Lisa M.
1
Drummond, Karen Eich
1
Meyer, Al
1
RESOURCE TYPE
Book
4
LANGUAGE
English
4
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