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CAMPUS:
Diliman
SUBJECT:
Cookery
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Gastronomy
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CAMPUS:
Diliman
SUBJECT:
Cookery
AND
Gastronomy
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Food mania
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Garwood, Nigel
Published 2001
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Third helpings
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Trillin, Calvin
Published 1983
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The master chefs a history of Haute Cuisine
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Page, Edward Beynon
Published 1971
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The Horizon cookbook and illustrated history of eating and drinking through the ages
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Hale, William Harlan 1910-
Published 1968
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A guide to the selection, combination, and cooking of foods
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Rietz, Carl A.
Published 1961
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The unprejudiced palate
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Pellegrini, Angelo M.
Published 1948
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CAMPUS
Diliman
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
5
Diliman Main Library: Social Sciences Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
6
SUBJECT
Cookery
Gastronomy
Food
2
Hist
2
Anecdotes, facetiae, satire, etc
1
Cookery, International
1
Food in art
1
History
1
see all ...
AUTHOR
Buehr, Wendy
1
Garwood, Nigel
1
Hale, William Harlan 1910-
1
Kingsford, Peter Wilfred
1
Page, Edward Beynon
1
Pellegrini, Angelo M.
1
Rietz, Carl A.
1
Trillin, Calvin
1
Voigt, Rainer
1
see all ...
RESOURCE TYPE
Book
6
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
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