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  1. 1
    by MacDonald, Ruth, Reitmeier, Cheryll
    Published 2017
    Book

    Understanding food systems agriculture, food science, and nutrition in the United States
  2. 2
    by Conklin, Alfred Russell 1941-
    Published 2007
    Book

    World food production and use
  3. 3
    Published 2001
    Book

    Who will be fed in the 21st century challenges for science and policy
  4. 4
    by Kennedy, Eileen, Bouis, Howart E.
    Published 1993
    Book

    Linkages between agriculture and nutrition implications for policy research
  5. 5
    Published 1978
    Available for UP System via SAGE Premier
    Continuing Resource

    Food and nutrition bulletin.
  6. 6
    Published 1976
    Book

    Nutrition and agricultural development significance and potential for the tropics : [proceedings of the Fourteenth International Biological Symposium, held in Guatemala City, Guatemala, December 2-6, 1974]
  7. 7
    by Rechcigl, Miloslav
    Published 1975
    Book

    World food problem a selective bibliography of reviews
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