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  1. 1
    by MacDonald, Ruth, Reitmeier, Cheryll
    Published 2017
    Book

    Understanding food systems agriculture, food science, and nutrition in the United States
  2. 2
    by Tesar, Jenny Elizabeth
    Published 1992
    Book

    Food and water: threats, shortages and solutions.
  3. 3
    Published 1978
    Available for UP System via SAGE Premier
    Continuing Resource

    Food and nutrition bulletin.
  4. 4
    Published 1977
    Book

    Proceedings / the World Food Conference of 1976, June 27-July 1, Iowa State University, Ames, Iowa, U.S.A.
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