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  1. 1
    Izdano 2015
    Knjiga

    Food safety chemistry toxicant occurrence, analysis and mitigation
  2. 2
    Izdano 2009
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Intentional and unintentional contaminants in food and feed
  3. 3
    Izdano 2009
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Mycotoxin prevention and control in agriculture
  4. 4
    Izdano 2001
    Knjiga

    Microbial food contamination
  5. 5
    Izdano 2000
    Knjiga

    HACCP in the meat industry
  6. 6
    Izdano 1996
    Knjiga

    Microbial food poisoning
  7. 7
    od La Vella, Barbara
    Izdano 1994
    Knjiga

    HACCP for food service recipe manual & guide
  8. 8
    Izdano 1992
    Knjiga

    Microbial food poisoning
  9. 9
    Izdano 1989
    Knjiga

    Foodborne microorganisms of public health significance
  10. 10
    Izdano 1987
    Knjiga

    Food protection technology
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