Showing 1 - 5 results of 5 for search '"Food Composition"', query time: 0.13s Refine Results
  1. 1
    Published 2013
    Book

    Using food to stimulate interest in the chemistry classroom
  2. 2
    by James, C. S.
    Published 1995
    Book

    Analytical chemistry of foods
  3. 3
    by McWilliams, Margaret
    Published 1989
    Book

    Foods experimental perspectives
  4. 4
    by Robinson, Corrine H.
    Published 1986
    Book

    Normal and therapeutic nutrition
  5. 5
    Published 1985
    Book

    The role of biochemistry in food and energy production proceedings of the fourth FAOB symposium and IUB symposium no. 135 held in Manila, Philippines 21-24 October, 1984
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