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  1. 41
    Published 1993
    Visual Material

    A practical approach to HACCP a HACCP case study
  2. 42
    Published 1993
    Visual Material

    A practical approach to HACCP cooking to cooling
  3. 43
    Published 1993
    Visual Material

    Good manufacturing practices personal hygiene and practices in food manufacturing
  4. 44
    Published 1993
    Visual Material

    Dining room management and accomodating guests [videorecording].
  5. 45
    Published 1992
    Visual Material

    Emotional development of children [videorecording]
  6. 46
    Published 1992
    Visual Material

    Social development of children [videorecording]
  7. 47
    Published 1992
    Visual Material

    The brewing of beer [videorecording]
  8. 48
    Published 1992
    Visual Material

    Cheese production [videorecording]
  9. 49
    Published 1992
    Visual Material

    Food processing trout aquaculture and processing
  10. 50
    Published 1992
    Visual Material

    Food processing the processing of tomatoes
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