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RESOURCE TYPE:
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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food service employees
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RESOURCE TYPE:
Visual Material
UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food service employees
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Preparation, cooking, and service [videorecording]
Published 1994
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Personal hygiene|h[videorecording]
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Preventing theft [videorecording]
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Dining room management and accomodating guests [videorecording].
Published 1993
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Handling complaints [videorecording]
Published 1992
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
H - Social Science
5
SUBJECT
Food service employees
Training of
3
Food handling
2
Food service
2
Health and hygiene
2
Restaurants
2
Table service
2
Employee theft
1
Food Contamination
1
Food Handling
1
Food service management
1
Foodborne diseases
1
Prevention
1
Robbery
1
Sanitation
1
Security measures
1
prevention & control
1
videocassettes
1
see all ...
AUTHOR
Educational Foundation (National Restaurant Association)
5
VTR Associates
1
RESOURCE TYPE
Visual Material
LANGUAGE
English
5
TUKLAS
: UP Libraries' Resource Discovery Tool
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