In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins by Ang, Nadia Martina B.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila by Peralta, Ma. Rojemicah Arnante

Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey by Pagalan, Mark John C.

The manifestations of Filipina brides’ perceptions of femininity in the design of their wedding dresses by Camacho, Dense Clare E.

Available for University of the Philippines Diliman via Digital Archives. click here to access

Awareness and perception on greenwashing of selected Filipino consumers in Metro Manila by Recillo, Aeris Gabrielle R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy by Abog, Jeremiah A.

Vibrio parahaemolyticus and Vibrio cholerae contamination of green mussels (Perna viridis) harvested from Cavite and Pangasinan, Philippines by Lagazon, Patricia Mae Mallari

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder by Rallos, Frances Jaye N.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) by Garcia, Francis Anton S.

Available for Universty of the Philippines Diliman via Digital Archives. Click here to access

Motivations and challenges of home-based apparel live sellers by Garcia, Angelica Mae Ramos