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RESOURCE TYPE:
Thesis
SUBJECT:
Mathematical models
AUTHOR:
Gabriel, Alonzo Alulod
CLASSIFICATION:
L - Education
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RESOURCE TYPE:
Thesis
SUBJECT:
Mathematical models
AUTHOR:
Gabriel, Alonzo Alulod
CLASSIFICATION:
L - Education
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1
Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
由
Corook, Mark Lester F.
出版 2014
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Influences of product and process parameters on selected quality attributes of heat-treated Philippine Orange (Dalandan) juice
由
Cayabyab, Jochelle Elysse C.
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
2
YEAR OF PUBLICATION
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CLASSIFICATION
L - Education
SUBJECT
Mathematical models
Orange juice
2
Processing
2
Citrus juices
1
Oranges
1
AUTHOR
Gabriel, Alonzo Alulod
Cayabyab, Jochelle Elysse C.
1
Corook, Mark Lester F.
1
RESOURCE TYPE
Thesis
LANGUAGE
English
2
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