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RESOURCE TYPE:
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Food preferences
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Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension
by
Fornolles, Shaira Erika Noelle T.
Published 2019
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Dietary intake and food preferences of institutionalized and non-institutionalized elderly
by
Macatangay, Lourdes A. 1951-
Published 1983
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Dietary intake and food preferences of institutionalized and non-institutionalized elderly
by
Macatangay, Lourdes A. 1951-
Published 1983
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
2
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
3
SUBJECT
Food preferences
Aged
2
Nutrition
2
Food
1
Food consumption
1
Hypertension in old age
1
Sensory evaluation
1
see all ...
AUTHOR
Macatangay, Lourdes A. 1951-
2
Florencio, Cecilia A.
1
Fornolles, Shaira Erika Noelle T.
1
Villarino, Casian Blanca J.
1
RESOURCE TYPE
Thesis
LANGUAGE
English
3
TUKLAS
: UP Libraries' Resource Discovery Tool
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