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RESOURCE TYPE:
Thesis
CAMPUS:
Diliman
SUBJECT:
Clove (Spice
AND
Meat
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RESOURCE TYPE:
Thesis
CAMPUS:
Diliman
SUBJECT:
Clove (Spice
AND
Meat
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Effect of carrageenan coating with clove oil on quality of raw beef
by
Mislang, Maria Romina C.
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CAMPUS
Diliman
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Home Economics
1
CLASSIFICATION
L - Education
1
SUBJECT
Beef
1
Clove (Spice
Meat
Preservation
1
AUTHOR
Cornago, Djanna F.
1
Mislang, Maria Romina C.
1
RESOURCE TYPE
Thesis
LANGUAGE
English
1
TUKLAS
: UP Libraries' Resource Discovery Tool
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