Showing 11 - 20 results of 71 for search '', query time: 0.29s Refine Results
  1. 11
    by Felisilda, Roffell D.
    Published 2010
    Thesis

    Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels
  2. 12
    by Uy, Jacquelyn Salve
    Published 2007
    Thesis

    Food label and packaging survey of children's baked snack foods in the Philippines
  3. 13
    by Limpin, Cheryl Marie I.
    Published 2007
    Thesis

    Product improvement of dried shrimp
  4. 14
    by Bacolor, Diane Lucas
    Published 2007
    Thesis

    Utilization of coconut flour for fiber content improvement of Lucban longonisa
  5. 15
    by Ranot, Ma. Angela Picones
    Published 2007
    Thesis

    Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce
  6. 16
    by Sapnu, Mary Grace de Vera
    Published 2007
    Thesis

    Modified atmosphere packaging of minimally processed green mango (Mangifera indica Linn cv. 'Carabao') sticks
  7. 17
    by Carino,Ulrica Vilia Lamsen
    Published 2007
    Thesis

    Effect of dehydration methods on the proximate composition of Halymenia durvillaei
  8. 18
    by Obille, Ma. Elisa Viacrusis
    Published 2007
    Thesis

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas)
  9. 19
    by Palacios Joy Ann G.
    Published 2007
    Thesis

    Quality changes during processing and storage of dehydrated Halymenia durvillaei
  10. 20
    by Gozun, Mary Ann Magtoto
    Published 2006
    Thesis

    Interaction of Aspartame and acesultame K with K-carrageenan in model food systems
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