Search Results

Refine Results
  1. 1

    Response of 'Carabao' mango to modified atmosphere packaging by Rumbaoa, Rowena Grace O.

    Published 2005
    Thesis


    Cover Image
  2. 2

    Development of an acceptable tomato jelly by Manto, Maria Agnes Loquias

    Thesis


    Cover Image
  3. 3

    Antimicrobial application on CHALUA, a Vietnamese sausage by Talan, Ceri Kristine H.

    Thesis


    Cover Image
  4. 4

    Comparative study of the antioxidant activities of 'barako' coffees by De Torres, Lexa Lyn M.

    Thesis


    Cover Image
  5. 5

    Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels by Felisilda, Roffell D.

    Published 2010
    Thesis


    Cover Image
  6. 6

    Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon by Tiburcio, Dolly Pearl C.

    Thesis


    Cover Image
  7. 7

    Optimization of taro (Colocasia esculenta (L.) Schott) flour substitution in tarts by Acosta, Heherson Medrano

    Published 2005
    Thesis


    Cover Image
  8. 8

    Irradiation of Saba banana (Musa balbisiana) by Valdeavilla, Shiela L.

    Published 2002
    Thesis


    Cover Image
  9. 9

    Quality changes during processing and storage of dehydrated Halymenia durvillaei by Palacios Joy Ann G.

    Published 2007
    Thesis


    Cover Image
  10. 10

    Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce by Ranot, Ma. Angela Picones

    Published 2007
    Thesis


    Cover Image

Search Tools: