Mostra 1 - 10 risultati di 71 ricerca '', tempo di risposta: 0,02s Raffina i risultati
  1. 1

    Phytochemical screening and evaluation of antioxidant and antimicrobial activities of commonly used spices in the Philippines di Felongco, Gilbert S.

    Pubblicazione 2014
    Tesi

    Phytochemical screening and evaluation of antioxidant and antimicrobial activities of commonly used spices in the Philippines
  2. 2

    Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit di Cuartel, Ned Gabrielle D.

    Pubblicazione 2013
    Tesi

    Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit
  3. 3

    Optimization and standardization of malunggay (Moringa oleifera) seed oil refining process di Hernandez, Maria Kim C.

    Pubblicazione 2013
    Tesi

    Optimization and standardization of malunggay (Moringa oleifera) seed oil refining process
  4. 4

    Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems di Leonor, Janelle Lyn D.

    Pubblicazione 2013
    Tesi

    Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems
  5. 5

    Development of an acceptable peanut milk yogurt di Bhogal, Sukhbir Kaur M.

    Pubblicazione 2013
    Tesi

    Development of an acceptable peanut milk yogurt
  6. 6

    Optimization and standardization of oil extraction from Malunggay (Moringa oleifera) seeds di Tan, Sheila Erica S.

    Pubblicazione 2013
    Tesi

    Optimization and standardization of oil extraction from Malunggay (Moringa oleifera) seeds
  7. 7

    Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea di Alcovindas, Janelle Lopez

    Pubblicazione 2012
    Tesi

    Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea
  8. 8

    Effect of concentration and steeping time on the antioxidant capacity of ginger tea di Tan, Dominique Viray

    Pubblicazione 2011
    Tesi

    Effect of concentration and steeping time on the antioxidant capacity of ginger tea
  9. 9

    Functional properties of yardlong bean (Vigna sesquipedalis Fruw.) protein concentrate di Pascasio, Ma. Kara Isabelle Oronos

    Pubblicazione 2011
    Tesi

    Functional properties of yardlong bean (Vigna sesquipedalis Fruw.) protein concentrate
  10. 10

    Utilization of carrageenan-based edible coating for the browning inhibition of minimally processed bananas (Musa bal bisiana) di Enage, Ana Margarita T.

    Pubblicazione 2010
    Tesi

    Utilization of carrageenan-based edible coating for the browning inhibition of minimally processed bananas (Musa bal bisiana)

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