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  1. 11

    Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels by Felisilda, Roffell D.

    Published 2010
    Thesis

    Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels
  2. 12

    Quality changes during processing and storage of dehydrated Halymenia durvillaei by Palacios Joy Ann G.

    Published 2007
    Thesis

    Quality changes during processing and storage of dehydrated Halymenia durvillaei
  3. 13

    Food label and packaging survey of children's baked snack foods in the Philippines by Uy, Jacquelyn Salve

    Published 2007
    Thesis

    Food label and packaging survey of children's baked snack foods in the Philippines
  4. 14

    Product improvement of dried shrimp by Limpin, Cheryl Marie I.

    Published 2007
    Thesis

    Product improvement of dried shrimp
  5. 15

    Utilization of coconut flour for fiber content improvement of Lucban longonisa by Bacolor, Diane Lucas

    Published 2007
    Thesis

    Utilization of coconut flour for fiber content improvement of Lucban longonisa
  6. 16

    Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce by Ranot, Ma. Angela Picones

    Published 2007
    Thesis

    Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce
  7. 17

    Modified atmosphere packaging of minimally processed green mango (Mangifera indica Linn cv. 'Carabao') sticks by Sapnu, Mary Grace de Vera

    Published 2007
    Thesis

    Modified atmosphere packaging of minimally processed green mango (Mangifera indica Linn cv. 'Carabao') sticks
  8. 18

    Effect of dehydration methods on the proximate composition of Halymenia durvillaei by Carino,Ulrica Vilia Lamsen

    Published 2007
    Thesis

    Effect of dehydration methods on the proximate composition of Halymenia durvillaei
  9. 19

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas) by Obille, Ma. Elisa Viacrusis

    Published 2007
    Thesis

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas)
  10. 20

    Interaction of Aspartame and acesultame K with K-carrageenan in model food systems by Gozun, Mary Ann Magtoto

    Published 2006
    Thesis

    Interaction of Aspartame and acesultame K with K-carrageenan in model food systems

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