Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic od Tarun, Micah M.

Abstract

Chemical and sensory properties of pandesal fortified with eggshell calcium powder od Grageda, Jan Nicolas

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Functional properties of partially defatted peanut flour od Sarmiento, Carmina S.

Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa od Pablo, Marielle Monique M.

Development of canned Marikina Everlasting (Marikina meat loaf) od Estrada, Judea Mae C.

The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti od Reyes, Jonah Aileen O.

Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements od Santos, Janina C.

Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum od Maramba, Natalie C.

Effects of traditional Filipino cooking methods on the total phenolic content, antioxidant activity, and cyanide content of cassava (Manihot esculenta) leaves od Mercado, Klyn Dayle Garcia

Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus) od Nicdao, Bernadette Marie Oloroso