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RESOURCE TYPE:
Thesis
AUTHOR:
Dumelod, Benelyn Domingo
SUBJECT:
Chondrus crispus
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RESOURCE TYPE:
Thesis
AUTHOR:
Dumelod, Benelyn Domingo
SUBJECT:
Chondrus crispus
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Development and analysis of a carrageenan-incorporated pancake formulation
by
Cossid, Sharon Ybañez
Published 1997
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Development of a dietary fiber-rich gum drop through the incorporation of carrageenan
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Antonio, Ma. Charina F.
Published 1995
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Utilization of carrageenan in low-calorie gelatin dessert
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Cosio, Yvette Anne Bunag
Published 1995
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Utilization of A-carrageenan in the production of dietary fiber-rich sauce for pancit palabok
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Suario, Bernadette Abaricia
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Carrageenan as agar bar substitute in vanilla flan formulation
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Bokingo, Abigail Renee W.
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Utilization of kappa-carrageenan for quality improvement of "Pan De Sal"
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Siccion, Marivic P.
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
6
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
6
SUBJECT
Chondrus crispus
Agar as food
1
Bread
1
Carrageenan
1
Desserts
1
Gumdrops
1
Pancake
1
see all ...
AUTHOR
Dumelod, Benelyn Domingo
Antonio, Ma. Charina F.
1
Bokingo, Abigail Renee W.
1
Cosio, Yvette Anne Bunag
1
Cossid, Sharon Ybañez
1
Siccion, Marivic P.
1
Suario, Bernadette Abaricia
1
see all ...
RESOURCE TYPE
Thesis
LANGUAGE
English
6
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