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  1. 1

    Sweet potato flour and starch extraction and their utilization in drop cookies by Pongco, Jan Raymond L.

    Published 2003
    Thesis

    Sweet potato flour and starch extraction and their utilization in drop cookies
  2. 2

    Vitamin C fortification of lemon peel preserve from eureka lemons (Citrus limon) by Dicen, Nina G.

    Published 2003
    Thesis

    Vitamin C fortification of lemon peel preserve from eureka lemons (Citrus limon)
  3. 3

    Mannitol in vanilla flavored sugar-free ice cream by Aviles, Ma. Theresa B.

    Published 2003
    Thesis

    Mannitol in vanilla flavored sugar-free ice cream
  4. 4

    Development of ready-to-drink bottled dalanghita (Citrus nobilis Lour Var. Szinkom) nectar by Manalang, Antonieta Canda

    Published 2002
    Thesis

    Development of ready-to-drink bottled dalanghita (Citrus nobilis Lour Var. Szinkom) nectar
  5. 5

    Storage stability of pasteurized buco juice in pet bottles by Pamintuan, Evelyn R.

    Published 2002
    Thesis

    Storage stability of pasteurized buco juice in pet bottles
  6. 6

    Development of a chocolate-flavored coconut skim milk beverage by Puzon, Maricar Cerenado

    Published 2002
    Thesis

    Development of a chocolate-flavored coconut skim milk beverage
  7. 7

    Consumer field tests on peanut-based instant curry sauce by Panes, Abigail Javier

    Published 2001
    Thesis

    Consumer field tests on peanut-based instant curry sauce
  8. 8

    Process optimization of a low-fat coconut flour by Dy, Yesly Corazon A.

    Published 1998
    Thesis

    Process optimization of a low-fat coconut flour
  9. 9

    A quality control manual for bottled sweet red mungbeans (Vigna Radiata L. Wilzeck) by Dumlao, Carmeli Lequit

    Published 1995
    Thesis

    A quality control manual for bottled sweet red mungbeans (Vigna Radiata L. Wilzeck)
  10. 10

    Shelf-life and storage study of a biscuit formulation utilizing peanut fines by Cruz, Ana Lois

    Published 1994
    Thesis

    Shelf-life and storage study of a biscuit formulation utilizing peanut fines

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