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1
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2
Thermal process establishment of sauteed camaru (Gryllotalpa orientalis) in tin can
منشور في 2004أطروحة -
3
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4
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5
Changes in the chemical and sensory properties of green mango juice during storage
منشور في 2001أطروحة -
6
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7
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8
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9
Shelf life prediction of dried mangoes treated with alternative anti-browning agents
منشور في 1999أطروحة -
10