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RESOURCE TYPE:
Electronic Resource
SUBJECT:
Congresses
AUTHOR:
Ho, Chi-Tang 1944-
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RESOURCE TYPE:
Electronic Resource
SUBJECT:
Congresses
AUTHOR:
Ho, Chi-Tang 1944-
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Spices flavor chemistry and antioxidant properties
Published 1997
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Flavor technology physical chemistry, modification, and process
Published 1997
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Food phytochemicals for cancer prevention II teas, spices, and herbs
Published 1994
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Lipids in food flavors
Published 1994
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Phenolic compounds in food and their effects on health
Published 1992
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Phenolic compounds in food and their effects on health
Published 1992
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Thermal generation of aromas
Published 1989
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Engineering Library II
7
YEAR OF PUBLICATION
From:
To:
SUBJECT
Congresses
Electronic books
7
Flavor
2
Health aspects
2
Phenols
2
Phenols in the body
2
Analysis
1
Cancer
1
Chemoprevention
1
Condiments
1
Effect of heat on
1
Food
1
Lipids
1
Nutritional aspects
1
Odor
1
Phytochemicals
1
Spices
1
Therapeutic use
1
see all ...
AUTHOR
Ho, Chi-Tang 1944-
American Chemical Society. Division of Agricultural and Food Chemistry
6
American Chemical Society. Meeting
4
Huang, Mou-Tuan 1935-
2
Lee, Chang Y. 1935-
2
Hartman, Thomas G. 1958-
1
Huang, Mou-Tuan
1
McGorrin, Robert J. 1951-
1
Osawa, Toshihiko
1
Parliment, Thomas H. 1939-
1
Risch, Sara J. 1958-
1
Rosen, Robert T.
1
Tan, Chee-Teck 1930-
1
Tong, Chao-Hsiang 1956-
1
see all ...
RESOURCE TYPE
Electronic Resource
LANGUAGE
English
7
TUKLAS
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