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RESOURCE TYPE:
Electronic Resource
LANGUAGE:
English
UNIT LIBRARY:
College of Home Economics
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RESOURCE TYPE:
Electronic Resource
LANGUAGE:
English
UNIT LIBRARY:
College of Home Economics
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Meat selection and preparation [video recording]
Published 2013
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The cooking process how food changes [videorecording]
Published 2010
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Good enough to eat! food presentation and service [videorecording]
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Teamwork in Hospitality [viderecording]
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What's in it for me? all about food labelling [videorecording]
Published 2008
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Life in Japan reflection on fifty years of change and future prospects
Published 2000
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
H - Social Science
6
SUBJECT
Food service
2
Cooking
1
Cooking (Meat)
1
Cooks
1
Food
1
Food industry and trade
1
Food law and legislation
1
Food presentation
1
Home economics
1
Japan
1
Labeling
1
Law and legislation
1
Organizational behavior
1
Social conditions
1
see all ...
AUTHOR
Video Education Australasia
4
De Robbio, Michael
1
Japan Society of Home Economics
1
Verso, Nicholas
1
RESOURCE TYPE
Electronic Resource
LANGUAGE
English
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