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RESOURCE TYPE:
Electronic Resource
DATABASE:
Union Catalog (Buklod)
AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
SUBJECT:
Functional foods
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RESOURCE TYPE:
Electronic Resource
DATABASE:
Union Catalog (Buklod)
AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
SUBJECT:
Functional foods
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Functional food and health
Published 2008
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Herbs challenges in chemistry and biology
Published 2006
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Phenolic compounds in foods and natural health products
Published 2005
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Food factors in health promotion and disease prevention
Published 2003
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Oriental foods and herbs chemistry and health effects
Published 2003
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Nutraceutical beverages chemistry, nutrition, and health
Published 2003
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Functional foods for disease prevention II
Published 1998
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Functional foods for disease prevention I fruits, vegetables, and teas
Published 1998
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Engineering Library II
8
YEAR OF PUBLICATION
From:
To:
SUBJECT
Electronic books
8
Functional foods
Phytochemicals
3
Congresses
2
Health aspects
2
Medicinal plants
2
Nutrition
2
Physiological effect
2
Therapeutic use
2
Beverages
1
Cooking, Chinese
1
Dietary supplements
1
Health
1
Herbs
1
Materia medica, Vegetable
1
Medicine, Chinese
1
Phenols
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
Ho, Chi-Tang
3
Osawa, Toshihiko
3
Shibamoto, Takayuki
3
American Chemical Society. Meeting
2
Ho, Chi-Tang 1944-
2
Shahidi, Fereidoon 1951-
2
Terao, Junji
2
Hwang, Lucy Sun
1
Kanazawa, Kazuki
1
Lin, Jen-Kun
1
Sahidi, Fereidoon 1951-
1
Sang, Shengmin
1
Shahidi, Fereidoon
1
Wang, Mingfu 1972-
1
Watanabe, Shaw
1
Weerasinghe, Deepthi K. 1953-
1
Zheng, Qun Yi 1957-
1
see all ...
RESOURCE TYPE
Electronic Resource
LANGUAGE
English
8
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