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  1. 1

    Meat selection and preparation [video recording]

    出版 2013
    Electronic Resource
  2. 2

    The cooking process how food changes [videorecording]

    出版 2010
    Electronic Resource
  3. 3

    Good enough to eat! food presentation and service [videorecording]

    出版 2010
    Electronic Resource
  4. 4

    Teamwork in Hospitality [viderecording]

    出版 2009
    Electronic Resource
  5. 5

    What's in it for me? all about food labelling [videorecording]

    出版 2008
    Electronic Resource
  6. 6

    Life in Japan reflection on fifty years of change and future prospects

    出版 2000
    Electronic Resource
  7. 7

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