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RESOURCE TYPE:
Electronic Resource
AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
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RESOURCE TYPE:
Electronic Resource
AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
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141
Use of sugars and other carbohydrates in the food industry.
Published 1955
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142
Agricultural applications of petroleum products.
Published 1952
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143
Analytical methods in the food industry.
Published 1950
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144
Natural plant hydrocolloids.
Published 1950
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145
Agricultural control chemicals.
Published 1950
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CAMPUS
Diliman
145
DATABASE
Union Catalog (Buklod)
145
UNIT LIBRARY
College of Engineering Library II
145
YEAR OF PUBLICATION
From:
To:
SUBJECT
Electronic books
145
Congresses
65
Food
44
Analysis
24
Flavor
19
Composition
10
Proteins
9
Functional foods
8
Health aspects
8
Biotechnology
7
Flavoring essences
7
Therapeutic use
7
Phytochemicals
6
Flavor and odor
5
Food industry and trade
5
Metabolism
5
Microbiology
5
Odor
5
Packaging
5
Sensory evaluation
5
Wine and wine making
5
Lipids
4
Maillard reaction
4
Materia medica, Vegetable
4
Medicinal plants
4
Nutrition
4
Phenols
4
Physiological effect
4
Proteins in human nutrition
4
Taste
4
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting
39
Ho, Chi-Tang 1944-
10
Takeoka, Gary R.
8
American Chemical Society
6
American Chemical Society. Division of Carbohydrate Chemistry
6
Shahidi, Fereidoon 1951-
6
Whitaker, John R.
6
Osawa, Toshihiko
5
Ebeler, Susan E. 1961-
4
Ho, Chi-Tang
4
Patil, Bhimanagouda S. 1962-
4
Teranishi, Roy 1922-
4
American Chemical Society. Division of Colloid and Surface Chemistry
3
Cadwallader, Keith R. 1963-
3
Cherry, John P. 1941-
3
Engel, Karl-Heinz 1954-
3
Fishman, Marshall L. 1937-
3
Huang, Mou-Tuan 1935-
3
Lee, Chang Y. 1935-
3
McGorrin, Robert J. 1951-
3
Ory, Robert L. 1925-
3
Qian, Michael
3
Rimando, Agnes M. 1957-
3
Risch, Sara J. 1958-
3
Shibamoto, Takayuki
3
Tunick, Michael
3
Winterhalter, Peter 1957-
3
Appell, Michael
2
Feeney, Robert Earl
2
see all ...
RESOURCE TYPE
Electronic Resource
LANGUAGE
English
145
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