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RESOURCE TYPE:
Electronic Resource
AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
SUBJECT:
Therapeutic use
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RESOURCE TYPE:
Electronic Resource
AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
SUBJECT:
Therapeutic use
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Emerging trends in dietary components for preventing and combating disease
Published 2012
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Herbs challenges in chemistry and biology
Published 2006
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Food factors in health promotion and disease prevention
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Phytomedicines of Europe chemistry and biological activity
Published 1998
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Wine nutritional and therapeutic benefits
Published 1997
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Food phytochemicals for cancer prevention II teas, spices, and herbs
Published 1994
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Food phytochemicals for cancer prevention I fruits and vegetables
Published 1993
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Engineering Library II
7
YEAR OF PUBLICATION
From:
To:
SUBJECT
Electronic books
7
Therapeutic use
Phytochemicals
4
Congresses
3
Cancer
2
Chemoprevention
2
Functional foods
2
Herbs
2
Materia medica, Vegetable
2
Nutritional aspects
2
Antioxidants
1
Drug development
1
Health aspects
1
Medicinal plants
1
Medicine, Chinese
1
Nutrition
1
Physiological effect
1
Plant extracts
1
Wine
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting
3
Ho, Chi-Tang
3
Osawa, Toshihiko
3
Rosen, Robert T.
2
Bauer, Rudolf 1956-
1
Chidambara Murthy, Kotamballi N.
1
Ho, Chi-Tang 1944-
1
Huang, Mou-Tuan
1
Huang, Mou-Tuan 1935-
1
Hwang, Lucy Sun
1
Jayaprakasha, Guddadarangavvanahally K.
1
Lawson, Larry D.
1
Patil, Bhimanagouda S. 1962-
1
Sang, Shengmin
1
Seeram, Navindra P.
1
Shahidi, Fereidoon 1951-
1
Wang, Mingfu 1972-
1
Watanabe, Shaw
1
Watkins, Tom R.
1
see all ...
RESOURCE TYPE
Electronic Resource
LANGUAGE
English
7
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