Showing
1 - 8
results of
8
for search '
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
RESOURCE TYPE:
Electronic Resource
AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
SUBJECT:
Health aspects
Show filters (3)
RESOURCE TYPE:
Electronic Resource
AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
SUBJECT:
Health aspects
Search Results
Showing
1 - 8
results of
8
for search '
'
, query time: 0.02s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Tropical and subtropical fruits flavors, color, and health benefits
Published 2013
Call Number:
Loading...
Located:
Loading...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Add to Book Bag
Remove from Book Bag
Select result number 2
2
Advances in cereal science implications to food processing and health promotion
Published 2011
Call Number:
Loading...
Located:
Loading...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Add to Book Bag
Remove from Book Bag
Select result number 3
3
Potential health benefits of citrus
Published 2006
Call Number:
Loading...
Located:
Loading...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Add to Book Bag
Remove from Book Bag
Select result number 4
4
Oriental foods and herbs chemistry and health effects
Published 2003
Call Number:
Loading...
Located:
Loading...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Add to Book Bag
Remove from Book Bag
Select result number 5
5
Nutraceutical beverages chemistry, nutrition, and health
Published 2003
Call Number:
Loading...
Located:
Loading...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Add to Book Bag
Remove from Book Bag
Select result number 6
6
Wine nutritional and therapeutic benefits
Published 1997
Call Number:
Loading...
Located:
Loading...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Add to Book Bag
Remove from Book Bag
Select result number 7
7
Phenolic compounds in food and their effects on health
Published 1992
Call Number:
Loading...
Located:
Loading...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Add to Book Bag
Remove from Book Bag
Select result number 8
8
Phenolic compounds in food and their effects on health
Published 1992
Call Number:
Loading...
Located:
Loading...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Engineering Library II
8
YEAR OF PUBLICATION
From:
To:
SUBJECT
Electronic books
8
Health aspects
Congresses
3
Antioxidants
2
Functional foods
2
Nutrition
2
Phenols
2
Phenols in the body
2
Analysis
1
Beverages
1
Biotechnology
1
Cereal products
1
Citrus fruits
1
Citrus fruits in human nutrition
1
Cooking, Chinese
1
Dietary supplements
1
Grain
1
Health
1
Materia medica, Vegetable
1
Microbiology
1
Phytochemicals
1
Therapeutic use
1
Tropical fruit
1
Wine
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting
3
Ho, Chi-Tang 1944-
3
Huang, Mou-Tuan 1935-
2
Lee, Chang Y. 1935-
2
Patil, Bhimanagouda S. 1962-
2
Awika, Joseph M.
1
Bean, Scott
1
Brodbelt, Jennifer S.
1
Jayaprakasha, Guddadarangavvanahally K.
1
Lin, Jen-Kun
1
Mahattanatawee, Kanjana
1
Miller, Edward G.
1
Piironen, Vieno
1
Roa, Coralia Osorio
1
Sahidi, Fereidoon 1951-
1
Turner, Nancy D.
1
Watkins, Tom R.
1
Weerasinghe, Deepthi K. 1953-
1
Zheng, Qun Yi 1957-
1
see all ...
RESOURCE TYPE
Electronic Resource
LANGUAGE
English
8
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...