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RESOURCE TYPE:
Electronic Resource
AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
AND
Ebeler, Susan E. 1961-
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RESOURCE TYPE:
Electronic Resource
AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
AND
Ebeler, Susan E. 1961-
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Advances in wine research
Published 2015
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Carotenoid cleavage products
Published 2013
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Progress in authentication of food and wine
Published 2011
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Authentication of food and wine
Published 2006
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Engineering Library II
4
YEAR OF PUBLICATION
From:
To:
SUBJECT
Electronic books
4
Analysis
3
Chemistry
3
Food
3
Wine and wine making
3
Carotenoids
1
Chemistry, Analytic
1
Enzymes
1
Food adulteration and inspection
1
Metabolism
1
Metabolites
1
Oxygenases
1
Quality control
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
Ebeler, Susan E. 1961-
Winterhalter, Peter 1957-
3
Takeoka, Gary R.
2
Sacks, Gavin
1
Vidal, Stéphane
1
Winterhalter, Peter
1
see all ...
RESOURCE TYPE
Electronic Resource
LANGUAGE
English
4
TUKLAS
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