Showing
1 - 2
results of
2
for search '
"Smoked meat."
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
RESOURCE TYPE:
Book
SUBJECT:
Smoked meat
Show filters (2)
RESOURCE TYPE:
Book
SUBJECT:
Smoked meat
Search Results - "Smoked meat."
Showing
1 - 2
results of
2
for search '
"Smoked meat."
'
, query time: 0.02s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Salt sugar smoke how to preserve fruit, vegetables, meat and fish
by
Henry, Diana
Published 2012
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 2
2
Charcuterie sausages, pates, accompaniments
by
Sonnenschmidt, Frederic H. 1935-
Published 2010
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
SUBJECT
Preservation
2
Smoked meat
Canning and preserving
1
Cooking (Sausages)
1
Fruit
1
Meat
1
Salted fish
1
Vegetables
1
see all ...
AUTHOR
Henry, Diana
1
Sonnenschmidt, Frederic H. 1935-
1
RESOURCE TYPE
Book
LANGUAGE
English
2
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...