Showing 21 - 22 results of 22 for search 'The Society', query time: 0.03s Refine Results
  1. 21
    by Tannahill, Reay
    Published 1968
    Book

    The fine arts of food.
  2. 22
    Published 1960
    Book

    Texture in foods comprising papers read at a symposium organized by the Food Group and held in London, October 13-14, 1958.
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