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Food
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Food
Search Results - "Magnetism"
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Magnetic resonance in food science challenges in a changing world
Published 2009
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Magnetic resonance imaging in food science
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Hills, Brian 1949-
Published 1998
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Water in foods and biological materials a nuclear magnetic resonance approach
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Ruan, R. Roger
Published 1998
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Magnetic resonance imaging in foods
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McCarthy, Michael J. (Michael John) 1957-
Published 1994
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
3
College of Engineering Library I
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
4
SUBJECT
Food
Magnetic resonance imaging
4
Analysis
3
Composition
1
Moisture
1
Nuclear magnetic resonance
1
Water activity
1
see all ...
AUTHOR
Belton, P.S
1
Chen, Paul L.
1
Hills, Brian 1949-
1
International Conference on Applications of Magnetic Resonance in Food Science. Reykjavik, Iceland
1
Maria Gudjonsdottir
1
McCarthy, Michael J. (Michael John) 1957-
1
Royal Society of Chemistry (Great Britain)
1
Ruan, R. Roger
1
Webb, G.A. 1935-
1
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RESOURCE TYPE
Book
LANGUAGE
English
4
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