Showing 1 - 10 results of 12 for search '', query time: 0.01s Refine Results
  1. 1
    by Miller, Max 1983-, Volkwein, Ann
    Published 2023
    Book

    Tasting history explore the past through 4,000 years of recipes
  2. 2
    Published 2016
    Book

    The World's best street food where to find it & how to make it.
  3. 3
    Published 2012
    Book

    The world's best street food where to find it & how to make it.
  4. 4
    by Brittin, Helen Clark
    Published 2011
    Book

    The food and culture around the world handbook
  5. 5
    Published 2011
    Book

    Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
  6. 6
    by Kaufmann, Jean-Claude
    Published 2010
    Book

    The meaning of cooking
  7. 7
    by Clarkson, Janet 1947-
    Published 2009
    Book

    Menus from history historic meals and recipes for every day of the year
  8. 8
    by McDonald, Michael R. 1961-
    Published 2009
    Book

    Food culture in Central America
  9. 9
    by Haden, Roger
    Published 2009
    Book

    Food culture in the Pacific Islands
  10. 10
    by Adapon, Joy
    Published 2008
    Table of contents only
    Book

    Culinary art and anthropology
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