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RESOURCE TYPE:
Book
CLASSIFICATION:
L - Education
AUTHOR:
De Leon, Sonia Y.
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RESOURCE TYPE:
Book
CLASSIFICATION:
L - Education
AUTHOR:
De Leon, Sonia Y.
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Preparation of a concentrated and resolubilized protein (CRP)I powder from mung bean protein isolate
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Guerrero, Alfredo C.
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Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
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Nieto, Marceliano B.
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Protein enrichment of coconut (Cocos nucifera L.) residue by solid substrate fungal fermentation
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San Luis, Maria Moreno
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Quality changes of squid (Loligo Sp.) during storage at ambient and chilled sea water temperatures. -- 1986 ; Sonia Y. De Leon , adviser.
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Sensupa, Warunee
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
4
CLASSIFICATION
L - Education
SUBJECT
Proteins
2
Acetes
1
Bagoong
1
Biomass conversion
1
Biotechnology
1
Chemical modification
1
Coconut products
1
Fish pastes
1
Fungi
1
Loligo
1
Mung bean
1
Shrimp paste
1
Single cell proteins
1
Squids
1
Storage
1
see all ...
AUTHOR
De Leon, Sonia Y.
Guerrero, Alfredo C.
1
Nieto, Marceliano B.
1
San Luis, Maria Moreno
1
Sensupa, Warunee
1
RESOURCE TYPE
Book
LANGUAGE
English
4
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