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RESOURCE TYPE:
Book
UNIT LIBRARY:
College of Home Economics
SUBJECT:
Nutrition
CLASSIFICATION:
S - Agriculture
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RESOURCE TYPE:
Book
UNIT LIBRARY:
College of Home Economics
SUBJECT:
Nutrition
CLASSIFICATION:
S - Agriculture
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Linkages between agriculture and nutrition implications for policy research
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Kennedy, Eileen
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Bouis, Howart E.
Published 1993
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Foods of plant origin production, technology, and human nutrition
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Food from dryland gardens an ecological, nutritional, and social approach to small-scale household food production
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The human nutrition factor of a bio-intensive garden
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International agricultural research and human nutrition
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Agricultural and food chemistry past, present, future
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Food for us all.
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
School of Economics
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
S - Agriculture
SUBJECT
Nutrition
Food
3
Agriculture
2
Food crops
2
Research
2
Vegetable gardening
2
Agricultural chemistry
1
Agricultural innovations
1
Agriculture and state
1
Agricultute
1
Analysis
1
Biointensive gardening
1
Composition
1
Congresses
1
Cookery
1
Economic aspects
1
Food adulteration and inspection
1
Food industry and trade
1
Food supply
1
International cooperation
1
Nutrition policy
1
Processing
1
Sustainable agriculture
1
Truck farming
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
1
Berg, Alan
1
Bouis, Howart E.
1
Cleveland, David A.
1
Deshponde, S.S
1
Forman, Martin 1925-
1
International Food Policy Research Institute
1
Kennedy, Eileen
1
Pinstrup-Andersen, Per
1
Salunke, D.K
1
Soleri, Daniela
1
Teranishi, Roy 1922-
1
United Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition
1
United States. Department of Agriculture
1
Yudelman, Jane
1
see all ...
RESOURCE TYPE
Book
LANGUAGE
English
7
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