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  1. 231
    by Taylor, Clara Mae 1898-
    Published 1942
    Book

    Food values in shares and weights
  2. 232
    by Bell, Viola M.
    Published 1936
    Book

    Chemistry used in foods and nutrition courses
  3. 233
    Book

    Food and beverage analyses
  4. 234
    by Winton, Andrew Lincoln 1864-
    Published 1932
    Book

    The structure and composition of foods
  5. 235
    by Atwater, Wilbur Olin 1844-1907
    Published 1906
    Book

    The chemical composition of American food materials
  6. 236
    Book

    Cereal laboratory methods with reference tables.
  7. 237
    Book

    The Composition of 200 foods commonly eaten in Singapore.
  8. 238
    Book

    Microbial proteins and non-conventional feedstuffs in animal production a study of acceptability and sensorial qualities of meat and meat products from animals fed with unconventional feedstuffs : terminal report
  9. 239
    Book

    Advances in food science and nutrition
  10. 240
    Book

    The Philippine food composition table 2019
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