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RESOURCE TYPE:
Book
UNIT LIBRARY:
College of Home Economics
SUBJECT:
Analysis
AND
Grain
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RESOURCE TYPE:
Book
UNIT LIBRARY:
College of Home Economics
SUBJECT:
Analysis
AND
Grain
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Cereals in breadmaking a molecular colloidal approach
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Eliasson, Ann-Charlotte 1953-
Published 1993
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Approved methods of the American Association of Cereal Chemists
Published 1983
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Modern cereal chemistry
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Kent-Jones, Douglas William
Published 1967
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Cereal laboratory methods with reference tables.
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
3
S - Agriculture
1
SUBJECT
Analysis
Grain
Bread
1
Colloids
1
Flour
1
Food
1
Wheat
1
see all ...
AUTHOR
American Association of Cereal Chemists
2
Amos, Arthur James 1901-
1
Eliasson, Ann-Charlotte 1953-
1
Kent-Jones, Douglas William
1
Larsson, Kjare 1937-
1
RESOURCE TYPE
Book
LANGUAGE
English
4
TUKLAS
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