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RESOURCE TYPE:
Book
UNIT LIBRARY:
College of Home Economics
SUBJECT:
Analysis
CLASSIFICATION:
S - Agriculture
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RESOURCE TYPE:
Book
UNIT LIBRARY:
College of Home Economics
SUBJECT:
Analysis
CLASSIFICATION:
S - Agriculture
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Manual of feed microscopy and quality control
Published 1987
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Agricultural and food chemistry past, present, future
Published 1978
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Modern cereal chemistry
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Kent-Jones, Douglas William
Published 1967
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Judging dairy products
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Nelson, John Albert 1890-
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Microbial proteins and non-conventional feedstuffs in animal production a study of acceptability and sensorial qualities of meat and meat products from animals fed with unconventio...
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Panlasigui, Leonora N.
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
S - Agriculture
SUBJECT
Analysis
Animal nutrition
2
Feeds
2
Agricultural chemistry
1
Composition
1
Congresses
1
Dairy products
1
Flour
1
Food
1
Food adulteration and inspection
1
Grain
1
Meat and meat products
1
Nutrition
1
Quality control
1
Wheat
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
1
American Soybean Association
1
Amos, Arthur James 1901-
1
Ang, Josefina
1
Kent-Jones, Douglas William
1
Khajarern, Jowaman
1
National Renderers Association
1
National Science and Technology Authority University of the Philippines System
1
Nelson, John Albert 1890-
1
Panlasigui, Leonora N.
1
Teranishi, Roy 1922-
1
Trout, G. Malcolm (George Malcolm) 1896-
1
United States Feed Grains Council
1
see all ...
RESOURCE TYPE
Book
LANGUAGE
English
5
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