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  1. 21
    by Marquez, Louie
    Published in Cruising (2014)
    Article

    Take the Bicol express
  2. 22
    by Compra, Alfredo Jr
    Published in Cruising (2014)
    Article

    Davao delights
  3. 23
    by Brown, Lyca Benitez
    Published in Philippine Starweek (2014)
    Article

    A culinary tribute
  4. 24
    by Gala, Ernest Reynoso
    Published in Philippine Star (2013)
    Article

    Culinary and life lessons from Lolo Pepe. IN Eat's easy [column]
  5. 25
    Article

    ‘Bringhe, morcon, dulce prenda, patku, barquillos’– Kapampangan specialties for the age of Instagram
  6. 26
    by Fenix, Micky
    Published in Philippine Daily Inquirer (2013)
    Article

    ‘Laswa,’ ‘adobo sa dilaw,’ ‘damuraga nga darag,’ ‘kilawin nga baboy’–Ilonggo dishes in the spotlight
  7. 27
    by Subido, Joy Angelica T.
    Published in Philippine Star (2012)
    Article

    The making of a successful chef-entrepreneur
  8. 28
    by Barrios, Troy
    Published in Workingmom (2012)
    Article

    Little chefs [bonding time with kids]
  9. 29
    Article

    Tasting Laoag
  10. 30
    Published in Philippine Star (2010)
    Article

    Palm oil has higher heat tolerance than coco oil
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