Published in The Routledge handbook of gastronomic tourism /edited by Saurabh Kumar Dixit. London : Routledge, c2019. HE-4568g.

Published in The Routledge handbook of sustainable food and gastronomy /edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore. London :Routledge,c2015.

Published in Philippine NGO Beijing+25 report / Rosalinda Pineda Ofreneo and Jeanne Frances I. Illo, issue editors. [Quezon City] : Center for Women's and Gender Studies, University of the Philippines. 2020.