Showing 71 - 80 results of 168 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 71
    Published 1996
    Book

    Food chemistry
  2. 72
    Published 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Macromolecular interactions in food technology
  3. 73
    by Gaman, P. M.
    Published 1996
    Book

    The science of food
  4. 74
    by James, Ceirwyn S.
    Published 1995
    Book

    Analytical chemistry of foods
  5. 75
    by Wong, Dominic W. S.
    Published 1995
    Book

    Food enzymes structure and mechanism
  6. 76
    by James, C. S.
    Published 1995
    Book

    Analytical chemistry of foods
  7. 77
    Published 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Sulfur compounds in foods
  8. 78
    by Bowes, Anna De Planter
    Published 1994
    Book

    Bowes and Church's food values of portions commonly used
  9. 79
    by McWilliams, Margaret
    Published 1993
    Book

    Foods experimental perspectives
  10. 80
    Published 1993
    Book

    Food, nutrition, and chemical toxicity
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