Showing 61 - 70 results of 168 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 61
    by Bowes, Anna de Planter
    Published 1998
    Book

    Bowes and Church's Food values of portions commonly used
  2. 62
    by Bender, Arnold E.
    Published 1998
    Book

    Food tables & labelling
  3. 63
    by McWilliams, Margaret
    Published 1997
    Book

    Foods experimental perspectives
  4. 64
    Published 1997
    Book

    The Philippine food composition table 1997
  5. 65
    by McWiiliams, Margaret
    Published 1997
    Book

    Foods experimental perspectives
  6. 66
    Published 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Antinutrients and phytochemicals in food
  7. 67
    by Johns, Timothy
    Published 1997
    Book

    Functionaltiy of food phytochemicals.
  8. 68
    by Gaman, P.M
    Published 1996
    Book

    The science of food P.M. Gaman, K.B. Sherrington
  9. 69
    by Igoe, Robert S.
    Published 1996
    Book

    Dictionary of food ingredients
  10. 70
    by Kirschmann, Gayla J.
    Published 1996
    Book

    Nutrition almanac
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