Showing 31 - 40 results of 168 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 31
    Published 2012
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Chemical analysis of food techniques and applications
  2. 32
    Published 2012
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Hispanic foods chemistry and bioactive compounds
  3. 33
    by Igoe, Robert S.
    Published 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Dictionary of food ingredients
  4. 34
    by Pennington, Jean A. Thompson
    Published 2010
    Book

    Bowes & Church's food values of portions commonly used
  5. 35
    by Grosvenor, Mary B., Smolin, Lori A.
    Published 2010
    Book

    Nutrient composition of foods
  6. 36
    Published 2010
    Book

    Food stabilisers, thickeners and gelling agents
  7. 37
    Published 2009
    Book

    Magnetic resonance in food science challenges in a changing world
  8. 38
    Published 2009
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Micro/nanoencapsulation of active food ingredients
  9. 39
    Published 2008
    Book

    Fennema's food chemistry
  10. 40
    by McWilliams, Margaret
    Published 2008
    Book

    Foods experimental perspectives
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